Diafana Kitchen Hood by Lluis Clotet & Oscar Tusquets

Since then, the models have evolved – incorporating technical improvements and have been adapted to new consumer and prescriber needs. The Diáfana is a more recent model of them all. It continues to have the peculiarity of a transparent hood which according to its designers, allows you to see what is being cooked whilst the fumes are absorbed. Golden Delta Award 1979 winner. Silver Delta Award 1997 winner. Lluís Clotet and Oscar Tusquets designed the first extractor hoods available on the Spanish market in the early ’70s.
The hood includes a reducer of Ø188 to Ø150mm.
· Double speed extractor.
– Speed: 2500rpm or 1850 rpm
– Maximum power consumption: 68w – 50w
– Maximum current consumption: 0’30A – 0’22A
– Unimpeded air flow: 535m3/h – 400 m3/h
– Maximum functioning temperature: 60oC
– Sound pressure level: 41db – 33db

In 1972, a group of young architects and designers from Barcelona created BD with the aim of producing and marketing furniture and other objects for our projects, with complete creative freedom and with a criterion that has turned out to be quite different from the norm at companies in the sector, regarding both the shape and function.